Traditional diet transforms gut health
In a diet-swap study a traditional African diet reversed several markers of colon cancer risk within just 2-weeks, while a modern American diet increased risk.
read moreIn a diet-swap study a traditional African diet reversed several markers of colon cancer risk within just 2-weeks, while a modern American diet increased risk.
read moreAn important new 20-year study has found large reductions in breast cancer risk with higher intakes of carotenoids, the pigments that give dark green, red, yellow and orange vegetables their rich colors.
read moreThe media have widely reported that vitamin supplements are linked to an increased cancer risk, but this is a case of alarmist and irresponsible reporting.
read moreA new study suggests that ambient light at night in urban environments may increase risk of breast cancer in women; disruption of your natural body clock may be to blame.
read moreIt has been recently concluded that air pollution is a leading cause of cancer related deaths by the U.N.'s International Agency for Research on Cancer.
read moreBroccoli is a super food, not only is it nutritious it is a rich source of phytochemicals that increase your natural defenses against oxidative stress, and DNA damage.
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