Greens are the ultimate brain food
A new study in the journal Neurology found that people who consume 1-2 servings of green leafy vegetables daily have a cognitive age 11-years younger.
read moreA new study in the journal Neurology found that people who consume 1-2 servings of green leafy vegetables daily have a cognitive age 11-years younger.
read moreA combination of turmeric and boswelia extract was more effective for osteoarthritis than an equivalent dose of turmeric alone, suggesting a synergistic benefit of the combination.
read moreA nutritional strategy designed to correct deficits in serotonin production and brain bioenergetics was found to help women when anti-depressant drugs couldnt.
read moreDrinking cows milk could be a risk factor for cognitive decline later in life, with some people more genetically susceptible than others.
read moreRegularly taking the fermented food Kefir has been found to help in the treatment of constipation in some people.
read moreSymptoms of reflux disease can be improved with alkaline water and a plant-based diet as well or better than medication, with researchers suggesting diet should be tried before drugs.
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