Non-celiac gluten sensitivity: is it really gluten?
Although there is increasing awareness of so-called non-celiac gluten sensitivity, it is still a controversial term. Research suggests that gluten might not be the problem after all.
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Posted on Tue, 26 Aug 14
Posted on Fri, 15 Aug 14
Probiotic shows promise for obesity and diabetes
Probiotics might be able to help improve your blood sugar and body weight, according to a new study showing that the probiotic yeast Saccharomyces boulardii reversed diabetes and obesity by improving gastrointestinal health and reducing inflammation.
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Posted on Wed, 13 Aug 14
Naturopathic medicine cuts heart risk and health costs
Naturopathic medical care for people with poor cardiovascular health has been shown to result in important reductions in heart disease risk and reduced costs to society and employers.
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Posted on Mon, 11 Aug 14
Toxic diet linked to low birth weight babies
By defining a toxic-diet score a research group have been able to uncover a potential link between diet during pregnancy, exposure of the foetus to toxins, and reduced birth weight in newborns.
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Posted on Wed, 30 Jul 14
Neurotoxic potato chips
A chemical produced in high heat cooked foods called acrylamide is a neurotoxin with serious health concerns. Because fried potato chips are the richest source of acrylamide, you probably don't want fries with that.
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Posted on Fri, 25 Jul 14
Alcohol has no heart health benefits
The idea that alcohol is good for your heart is a popular one with drinkers. Scientifically, however, the benefits have not always been clear and a remarkable new gene interaction study suggests there is no benefit at all.
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