High-heat cooking: overlooked danger
The burden of heart disease in different populations is not completely explained by current ideas. But there may be a cultural explanation: cooking at high temperatures.
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Posted on Wed, 16 Nov 16
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Posted on Wed, 26 Oct 16
Bacteria linked to migraine headaches
Bacteria present in the mouth of migraine sufferers may explain why they have headaches and why certain foods can trigger attacks.
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Posted on Wed, 26 Oct 16
Tips for taking turmeric
Turmeric is trendy, and added to everything from foods to dietary supplements, but there is also a lot of confusion about how best to use the spice for health benefits. Here are 3 essential tips.
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Posted on Wed, 26 Oct 16
Fast food linked to toxin exposure
Recently eating fast food is linked to higher body levels of environmental toxins. It is suspected it may be due to chemicals from PVC tubing, vinyl gloves, and food packaging leaching toxins into food. Yum.
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Posted on Tue, 18 Oct 16
Better diet improves academic achievement
A better quality diet may improve academic achievement in schoolchildren, according to a new study from Finland.
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Posted on Tue, 18 Oct 16
Glutamine for irritable bowel syndrome
The amino acid glutamine is a popular dietary supplement for digestive health, and the first clinical trial in people with irritable bowel syndrome (IBS) has found it works well.
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