Scientific Wellness Blog

Posted on Tue, 14 Jul 15

Common food additive linked to celiac disease

An enzyme widely used in commercial food processing may be linked to the development of celiac disease and should be disclosed on food labels, according to a new scientific review.

Posted on Tue, 14 Jul 15

Vitamin K2 for rheumatoid arthritis

A new study has found that vitamin K2 is a safe and effective therapy for rheumatoid arthritis, reducing immune activity and relieving symptoms.

Posted on Sun, 5 Jul 15

Krill oil: bad for heart health?

Krill oil is often sold as a superior alternative to fish oil but studies supporting it are lacking and a new report suggests it may have adverse effects.

Posted on Sun, 5 Jul 15

A fat to forget: Trans fats impair memory

Previously linked to aggressive and depressive symptoms, trans fats have recently been linked to poor cognition in younger age adults as well.

Posted on Sun, 5 Jul 15

Dyslipidemia: personalized nutritional interventions

Non-pharmacological nutritional approaches are an effective and safe way to manage dyslipidemia, especially when used to target the underlying disease process or unique lipid fractions.

Posted on Mon, 22 Jun 15

Want better sleep? Go natural.

By comparing sleep patterns of traditional people living without electricity with a modern village, electric lighting has been linked to worse sleep in a natural setting, for the first time.